SKU: 401728
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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| SKU # | 401728 |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 49.44 lb. |
| Features |
Low Sodium Made in America Vegan Vegetarian
|
| Flavor Type | Light |
| Package Size | 5 Gallons |
| Package Type | Bulk Pails |
| Type | Soy Sauce |
With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy classic Asian flavor without compromising their commitment to healthy eating. This naturally-brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and rich, umami flavor, even without extra salt. With just 600 mg of sodium per serving, this version is approximately 40% lower in sodium than Lee Kum Kee's premium soy sauce.
Packaged in a bulk 5 gallon pail, this less sodium soy sauce ensures your Asian restaurant remains well-stocked with essentials. Health-conscious patrons will appreciate this lower sodium option. This product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment.
Soy sauce is one of the world's oldest condiments with a long history of adding delicious flavor to Asian dishes. It brings deeply savory taste to classic Asian dishes and fusion creations alike. Use this soy sauce to flavor stir frys, noodle dishes, Japanese shoyu ramen, and various entrees. It's also excellent in marinades for meats, fish, vegan proteins like tofu and tempeh, or vegetables.
Blend it with oil and spices like garlic, ginger, and chili to create delicious dressings for finished dishes. This less sodium soy sauce can also refill tabletop containers for patrons to use as a condiment. It makes a perfect dip for sushi varieties, meats, and bite-sized appetizers. Patrons can drizzle it over noodle dishes, stir frys, or fried rice to adjust flavor to their preference.
Lee Kum Kee began in 1888 when Lee Kum Sheung, while running a humble tea and oyster soup shop in Guangdong, China, accidentally simmered his oysters too long. This created a thick brown sauce with rich aroma and complex flavor. He founded Lee Kum Kee to promote his oyster sauce, and as its popularity grew, so did his company. Today, Lee Kum Kee is an international brand known worldwide while remaining a family-owned business rooted in delicious flavor traditions.
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