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Authentic Sichuan Flavor with the Perfect Balance of Spicy and Numbing
Made with select Sichuan pepper powder and chili peppers for the signature mala taste - a perfect combination of spicy and numbing.
Contains no chemical preservatives or artificial colors, made with all natural ingredients for authentic flavor.
Perfect for hot pots, stir-fries, soups, and as a dipping sauce for meat, tofu, or fresh vegetables.
Ready-to-use sauce saves preparation time while delivering authentic Sichuan flavor to your dishes.
| Specification | Details |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 31.6 lb. |
| Features | Natural, Vegan, Vegetarian |
| Package Size | 4.625 lb. |
| Package Type | Bulk, Canned |
| Total Case Size | 27.75 lb. |
| Type | Chili Sauce |
Add deliciously spicy flavor to your signature dishes with this Lee Kum Kee mala chili sauce! Made with select Sichuan pepper powder and chili peppers, this sauce delivers the signature mala taste - a combination of spicy and numbing - that's popularly used to flavor hot pots and other Sichuan dishes. It also makes a great dipping sauce for meat, tofu, or fresh vegetables.
Plus, its thick, rich consistency allows it to cling to food, delivering full flavor with every bite. This ready-to-use sauce saves your staff time in preparing hot pot and is a great way to add authentic flavor to other dishes on your menu.
Stock up on this bulk 4 lb. 10 oz. can of chili sauce to ensure that you're ready for a busy service period! This sauce is made with all natural ingredients and contains no chemical preservatives or artificial colors, making it a standout addition to your back-of-house sauces and seasonings.
This sauce has a smooth consistency and an intense spiciness that will delight your customers and leave them coming back for more!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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