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Add savory, spicy seafood flavor to your favorite entrees and appetizers with this Lee Kum Kee seafood XO sauce extra hot! Made according to a traditional Chinese recipe, this sauce features dried scallops and shrimps for deeply savory, umami flavor, as well as red chili pepper for a kick of spice. It features a thick consistency that makes it perfect for dipping, drizzling, or using in stir frys!
With a wide variety of uses as a sauce and a condiment, this seafood XO sauce will be a versatile addition to your busy kitchen! Offer it as a dipping sauce for fried appetizers or dim sum. It's an especially delicious accompaniment to snacks featuring seafood! You can also mix this sauce into noodles, rice dishes, or congee to add rich, seafood flavor to these classic favorites. Try using this seafood XO sauce as a sauce for stir frys and seafood dishes! No matter how you choose to use it, your customers are sure to love the taste of this delicious sauce.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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