Lee Kum Kee Sichuan Peppercorn Flavored Oil 59 fl. oz. - 6/Case

SKU: 154275

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Lee Kum Kee Sichuan Peppercorn Flavored Oil Authentic Sichuan Peppercorn Oil for Stir Frys, Dressings & Sauces Lee Kum Kee...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

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For fresh or refrigerated items, use within [number of days] of opening.

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Lee Kum Kee Sichuan Peppercorn Flavored Oil
Authentic Sichuan Peppercorn Oil for Stir Frys, Dressings & Sauces

Lee Kum Kee Sichuan Peppercorn Flavored Oil delivers authentic Sichuan flavor with a slightly floral, lemony taste and a remarkable numbing sensation. Made from soybean oil infused with Sichuan peppercorns, this product is a great way to add the distinctive taste and sensation of Sichuan peppercorns to your recipes without using the dried peppercorns themselves.

Ideal Applications:
Stir Frys Meat Dishes Fried Rice Dan Dan Noodles Kung Pao Chicken Mapo Tofu Hot Pot Dim Sum

Product Specifications

SKU # 154275
Quantity 6 Cases
Package Size 59 fl. oz.
Total Case Size 2.77 Gallons
Shipping Weight 23.1 lb.
Flavor Peppercorn Sichuan
Flavor Profile Chinese
Flavor Type Herbs and Spices
Container Material Plastic
Style Liquid
Package Type Bulk Jugs
Type Soybean Oil
Usage Sauces and Dressings
Authentic Sichuan Flavor
Infused with Sichuan peppercorns for a tingling, numbing sensation and distinctive taste.
Versatile Usage
Perfect for stir frys, meat dishes, fried rice, dan dan noodles, kung pao chicken, mapo tofu, and hot pot.
Convenient Alternative
No need to use dried peppercorns or worry about customers biting down on them accidentally.
Bulk Supply
Large 59 oz. bottle keeps your restaurant well-supplied with this essential ingredient.

Product Details

Sichuan peppercorns are an essential part of southwestern Chinese cuisine, where they create the distinctive "numbing spicy flavor" that Sichuan cooking is known for. This product is made from soybean oil infused with Sichuan peppercorns, offering a convenient alternative that ensures your customers won't have to pick peppercorns out of their food.

With a wide variety of culinary applications, this Sichuan peppercorn oil is a versatile addition to your Chinese restaurant. Blend it into dressings and sauces, use it to flavor stir frys, meat dishes, or fried rice. It makes a deliciously authentic addition to many traditional Sichuan recipes like dan dan noodles, kung pao chicken, mapo tofu, and hot pot.

Lee Kum Kee is an international brand well-known throughout China and around the world. Founded in 1888 with the invention of oyster sauce, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste.

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