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For fresh or refrigerated items, use within [number of days] of opening.
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Authentic Chinese flavor in a versatile, ready-to-use sauce
| Technical Details | |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 40 lb. |
| Container Material | Plastic |
| Features | Made in America, Vegan, Vegetarian |
| Package Size | 9.5 lb. |
| Package Type | Bulk |
| Total Case Size | 38 lb. |
| Type | Sweet & Sour Sauce |
Whip up classic favorites and unique fusion creations with the help of this Lee Kum Kee sweet and sour sauce! Made with distilled white vinegar, umami tomato paste, and tangy pineapple juice, this sauce has a complex flavor with notes of sweet, sour, and savory. It has a thick consistency and an eye-catching red-orange color that make it perfect for dipping a wide variety of popular fried appetizers. It also makes a great glaze for meats or sauce for stir frys!
Packaged in a bulk 9.5 lb. jar with a convenient handle, this sweet and sour sauce is a perfect way to ensure that you keep your Asian restaurant well-stocked with the essentials. Plus, it's made without artificial flavors, making this sauce a natural choice for your establishment.
Perfect for egg rolls, fried wontons, crab rangoon, spring rolls, and tempura.
Ideal for sweet and sour chicken, pork, or shrimp dishes. Great for stir-fries.
Brush on meats before grilling or roasting for a sweet and tangy finish.
Sweet and sour sauce has been an essential ingredient in Asian cuisine for centuries. In China, it's commonly used as a dipping sauce or glaze for meat and fish. In westernized Chinese cuisine, sweet and sour sauce is a key component of popular dishes like sweet and sour chicken and sweet and sour pork!
Try offering small dishes of sweet and sour sauce for your patrons to use as a dipping sauce for popular appetizers like egg rolls, fried wontons, or crab rangoon. This Lee Kum Kee sweet and sour sauce is an essential ingredient for Chinese restaurants or any restaurant that serves Asian cuisine!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful!
He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor.
Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
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