SKU: 40315
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Extend the life of your pans with this half size plastic bun and sheet pan liner! Made of PTL (polyethylene terephthalate) plastic, this liner creates a physical barrier between your clean pans and sticky or baked-on foods.
| Product Specifications | |
|---|---|
| SKU # | 40315 |
| Shipping Weight | 1.6 lb. |
| Dimensions |
19" × 14¼" (Fits 18" × 13" half size pans) |
| Size | ½ Size |
| Color | Clear |
| Material | Plastic (PTL - Polyethylene Terephthalate) |
| Max Temperature | 400°F |
| Temperature Range | -100°F to 400°F |
| Features | Microwavable Oven Safe |
| Shape | Rectangle |
| Thickness | 0.48 Mil (48 Gauge) |
| Style | Sheets |
| Quantity | 200/Case |
| Type | Pan Liners |
| Compatibility | 18" × 13" half size bun and sheet pans |
Designed to withstand temperatures from -100 to 400 degrees Fahrenheit, this versatile liner is perfect for both cold storage and baking in hot ovens. Its .48 gauge thickness makes it extremely flexible to accommodate the entire space of your half size bun or sheet pan. A cost-efficient solution for restaurants and catering kitchens seeking to extend pan life and reduce cleanup labor costs.
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