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Discover the exceptional taste and nutritious benefits of this Lotus Foods organic brown basmati rice! This rice is grown on family farms in northern India using regenerative farming methods. The seeds used are indigenous, often ancient, and have not been hybridized or genetically modified. Lotus Foods' More Crop Per Drop farming practices prioritize sustainability by forgoing agrochemicals to minimize methane off-gassing. This method allows farmers to decrease physical labor and harvest more rice with less water, reducing the environmental impact of rice cultivation. When cooked, this long grain basmati rice produces soft, fluffy rice with exceptional flavor and aroma, making it the perfect accompaniment to a wide range of dishes.

This authentic whole grain heirloom rice is cultivated with sustainability at the forefront. By choosing regenerative organic rice, you are supporting a farming method that enriches the soil and values both animals and workers. It's perfect for using in many Asian and Middle Eastern cuisines, most prominently Indian. Pair it with deep spices and herbs to create hearty dishes such as rice pilaf, stir fry, curry, and tofu bowls. Additionally, this rice is made without additives and is free from many common allergens, making it a versatile and inclusive ingredient for various dietary needs. With approximately 17 servings per 30 oz. bag, this rice is perfect for high-volume kitchens.

Lotus Foods offers a range of high-quality heirloom rice, Asian-style noodles, ramen cups, and snack pouches that meet the demands of today's kitchens while supporting sustainable farming practices. By using the More Crop Per Drop method, their products help reduce water usage by 500 million gallons annually and lower methane emissions by 40%. Committed to preserving rice biodiversity, increasing farm incomes, and empowering women, Lotus Foods leads the way in farming practices that address climate change and build resilience in farming communities. Choose Lotus Foods for exceptional products that combine great taste with a positive impact.

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