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| Product Specifications | |
|---|---|
| Quantity | 3/Case |
| Shipping Weight | 12.3 lb. |
| Features |
Gluten-Free
Made in America
|
| Meat Variety | Duck |
| Origin | USA |
| Package Size | 3.5 lb. |
| Perishable Type | Frozen Foods |
| Total Case Size | 10.5 lb. |
| Type | Duck Fat |
Our white pekin ducks are humanely raised on cage-free farms without additional hormones or antibiotics to synthetically promote growth. Maple Leaf Farms follows strict animal care standards and sustainable practices, certified by the Global Food Safety Initiative (GFSI) and adhering to the Trident Stewardship Program.
Create perfectly soft-yet-crispy roasted potatoes with bacon bits, white vinegar, rosemary, and parmesan cheese.
Elevate brussel sprouts, onions, garlic, and other vegetables with rich, savory duck fat flavor.
Perfect for browning meats of any kind, creating beautiful crusts and rich flavors.
Add intricate flavor depth to soups, stews, and sauces for exceptional taste profiles.
Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP).
The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus. Maple Leaf Farms' commitment to quality and sustainability ensures you receive the finest duck products available.
Brimming with juicy, savory flavor, this Maple Leaf Farms 3.5 lb. rendered duck fat is the epitome of healthy and hearty, high-quality animal fat. Its rich flavor sets it apart from other animal fats and serves as a uniquely tantalizing option that will upgrade and diversify your dishes and captivate your guests. This duck fat is an excellent source of protein and minerals and features the deep and delicious flavor for which duck is known.
This duck fat elevates the flavor profile of any of your signature entrees or side dishes! Boost your breakfast menu by using it to prepare perfectly soft-yet-crispy roasted potatoes. Treat your guests to savory, flavorful duck fat brussel sprouts with onion, garlic, and salt and pepper to taste. Activate your culinary creativity by using it to pan fry meat of any kind, sauté vegetables, or contribute intricate flavor to soups and stews. Or, pair it with red potatoes, garlic, and heavy cream for mouthwatering mashed potatoes worthy of any bistro or steak house.
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