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Spicy & Sweet Blend with Paprika, Red Pepper, Ginger, Chili & Brown Sugar
| Product Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 11 lb. |
| Features | Gluten-Free • Kosher • Made in America |
| Flavor Profile | Asian Spices • Global Blends |
| Package Size | 24.5 oz. |
| Spice Type | Brown Sugar • Chilis & Peppers • Ginger • Paprika |
| Style | Ground |
| Total Case Size | 9.19 lb. |
| Type | BBQ and Grilling Blends • International Blends |
Impress your guests with Korean barbecue flavor when you season your meats with this McCormick Culinary Korean BBQ gochujang style seasoning! Featuring a spicy and sweet blend made with paprika, red pepper, ginger, chili, and brown sugar, this seasoning blend delivers the perfect balance of flavors. Use this Korean BBQ seasoning as a dry rub for meats or blend it into marinades and sauces to deeply infuse your entrees with its flavor! It's ideal for seafood, beef, chicken, or veggies. Use it for bulgogi bowls, as a seasoning for stir fried veggies, or blend it into a dipping sauce that's perfect for chicken wings!
Dry spice blends offer versatility, a long shelf life, and shortened preparation time. This pre-mixed product takes the guesswork out of seasoning your recipes and helps to cut down on prep time as well as deliver consistent, great-tasting results regardless of your cooking method. By having a consistent blend ready to use straight out of the container, your staff won't have to waste time measuring out individual spices. This case of (6) 24.5 oz. containers provides an ample supply of product for all of your cooking and seasoning needs while its convenient-to-use flip-top lid provides easy accessibility.
McCormick is a name you can trust to deliver high quality spices and baking ingredients. For flavors that are bright and bold, smooth and sultry, or even hot and zesty, McCormick has it all! With this diverse product line, culinary professionals are sure to find the perfect complementary taste or seasoning blend to finish off their most prized recipes.
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