SKU: 401777
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Feature | Details |
|---|---|
| SKU # | 401777 |
| Shipping Weight | 55 lb. |
| Dimensions (L x W x H) | 32" x 19 ⅜" x 39 ⅛" |
| Shelf Dimensions | 30" x 18" |
| Material & Finish | Brite Zinc Wire with Protective Lacquer |
| Color | Silver |
| Shelves | 2 Adjustable Shelves |
| Casters | 4 Locking Casters with Brakes |
| Height Adjustments | 5 Positions (35 ⅛" to 39 ⅛") |
| Certifications | NSF Certified |
| Work Surface | Multi-Rail System for 18" Boards/Pans |
| Design | Mobile Rectangle Cart |
The Metro MS1830-BRBR PrepMate MultiStation combines exceptional mobility with customizable workspace configurations, making it an ideal solution for professional kitchens seeking efficiency and versatility.
Five adjustable height positions from 35 ⅛" to 39 ⅛" accommodate various user preferences and task requirements.
Compatible with 18" cutting boards and food pans for seamless workflow and quick changeovers.
Four locking casters with dual braking system provide stable positioning during food preparation.
Brite zinc wire shelves promote proper airflow, ideal for ingredients requiring ventilation.
This workstation increases kitchen productivity by up to 20% through its innovative design. The multi-level configuration allows work surfaces to hover above containers, enabling direct food transfer from preparation to storage. This streamlined process is perfect for vegetable chopping, ingredient transport, salad bar refills, and bulk food handling.
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