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Serve up a cup of this Mississippi Mud Coffee cafe espresso whole bean espresso to start your day off right! With a smooth, complex flavor and dark chocolate and toffee notes, this espresso is sure to please even the most discerning coffee connoisseur. Its balanced taste is accented by floral aromatics and is perfectly complemented by a medium-bodied, bold mouthfeel and rich crema. Best of all, this espresso is made from a blend of 100% Arabica coffee, and it is expertly roasted to bring out the best of its natural flavor profile. Serve this espresso black for its full flavor to shine, or top it off with frothy, steamed milk and flavored syrup for a signature latte or cappuccino.
This whole bean espresso is the perfect choice for restaurants, cafes, and coffee shops that want to serve premium espresso to their customers. Serve it for breakfast, as an afternoon energizer, or enjoy it as an after dinner digestif. It can also be used to infuse rich flavor into coffee-flavored desserts and cocktails such as the classic yet trendy espresso martini. The bulk 5 lb. supply is perfect for larger establishments that go through an ample amount of espresso.
This espresso is made from whole beans that are roasted on demand in small batches using the zero-carbon roasting method. This process uses air-based roasting and eliminates the carbon emissions created by traditional, flame-based roasting methods. To ensure that you're getting the freshest espresso possible, each batch is signed and dated by the master roaster and shipped within 8 hours of roasting. Using whole beans further extends the freshness of your espresso; simply store your beans in a cool, dry place and grind as much or as little as you need for each brew using a french press brewer or espresso machine after grinding.
Mississippi Mud Coffee is a St. Louis-based coffee wholesale company founded in 2004 near the banks of the Mississippi River where they first began roasting coffee. Through small-batch coffee roasted to order using the zero-carbon roasting method, this environmentally conscious coffee company produces a large array of whole bean, pods, and grab-and-go cold brew coffee products that boast bold, delicious flavor with a promise of freshness. Their commitment to freshness and the elimination of carbon emissions during the roasting process sets them apart for a delicious product that you can be proud to serve in your establishment.
Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.
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