Modified Tapioca Starch - 50 lb Bag

SKU: 188856

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Regular price $252.99 / bag
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Modified Tapioca Starch Modified Tapioca Starch is a specially engineered starch derived from tapioca roots, designed to deliver superior performance...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Modified Tapioca Starch

Modified Tapioca Starch is a specially engineered starch derived from tapioca roots, designed to deliver superior performance in food and industrial formulations. It enhances texture, stability, and processing efficiency while maintaining consistent quality under demanding conditions.

Product Overview

This modified starch is created to improve functional behavior such as thickening strength, heat resistance, and acid stability. It ensures smooth texture and reliable performance in both hot and cold processing systems.

Key Benefits

  • Excellent thickening and binding capability
  • Stable under high temperature processing
  • Resistant to acidic conditions
  • Improves texture and consistency
  • Reliable performance across applications

Functional Performance

It provides strong viscosity control and maintains structural integrity in complex formulations, making it suitable for demanding manufacturing environments.

Applications

Widely used in sauces, soups, gravies, bakery fillings, dairy systems, and desserts. It also serves non-food industries such as pharmaceuticals, cosmetics, and paper production.

Specifications

Parameter Description
Source Tapioca Roots
Type Modified Starch
Function Thickener, Stabilizer, Texturizer
Heat Stability High
Acid Resistance Strong
Industrial Use Food and Non-Food Applications
SKU# 188856

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