National 1658 Starch - 50 lb Bag

SKU: 188859

Skip to product information
1 of 1

Regular price $309.99 / bag
Regular price / bag Sale price $309.99
Sale Sold out
Shipping calculated at checkout.
NATIONAL 1658 Modified Food Starch NATIONAL 1658 Modified Food Starch is a corn-derived functional starch designed to deliver high viscosity...
Currently there are peoples are currently looking at this product

Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

View full details

Looking to buy a large amount of cases?

Get a Custom Quote

NATIONAL 1658 Modified Food Starch

NATIONAL 1658 Modified Food Starch is a corn-derived functional starch designed to deliver high viscosity and a smooth, dense texture in a wide range of food applications. It performs exceptionally well in aqueous systems, providing consistent body, stability, and texture control during processing and cooling.

Product Overview

This starch forms a rich, heavy-bodied texture when hot and develops a slightly firm structure upon cooling. It is engineered to maintain stability in refrigerated and frozen food systems while preserving smooth mouthfeel and consistency.

Key Characteristics

  • High viscosity development in aqueous systems
  • Smooth and dense texture when heated
  • Light firmness upon cooling
  • Excellent stability in cold storage conditions
  • Reliable performance in processed food systems

Applications

Ideal for refrigerated and frozen foods, puddings, desserts, and low-acid food systems. It can also be applied in controlled high-acid products where excessive heating or agitation is not involved.

Functional Benefits

Enhances texture stability and provides a smooth, consistent body in finished products. It supports product integrity across processing, cooling, and storage stages.

Specifications

Parameter Details
Product Name National 1658 Modified Food Starch
Source Corn
Type Modified Food Starch
Viscosity High
Hot Texture Smooth and Dense
Cold Stability Excellent (Refrigerated & Frozen Systems)
Recommended Use Low Acid Foods (e.g., Puddings, Desserts)
Additional Use Controlled High Acid Systems
SKU# 188859

No content available