National 4302 Starch - 50 lb Bag

SKU: 188860

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$286.99 / bag
/ bag $286.99
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NATIONAL 4302 Modified Food Starch NATIONAL 4302 Modified Food Starch is a corn-derived functional starch designed specifically for batter systems....
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Categories: All New Products , All Products , Baking Ingredients , Food & Beverage , Starch

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NATIONAL 4302 Modified Food Starch

NATIONAL 4302 Modified Food Starch is a corn-derived functional starch designed specifically for batter systems. It provides an economical and reliable base that enhances texture, adhesion, and overall performance in coated and fried food applications.

Product Overview

This starch is engineered to improve coating consistency and texture in batter applications, particularly clear coat batters. It helps deliver a crisp, uniform finish while maintaining product integrity during frying.

Key Benefits

  • Cost-effective base for batter systems
  • Enhances coating adhesion and uniformity
  • Improves texture in fried food products
  • Supports crisp and clear coating appearance
  • Reliable performance in food processing applications

Applications

Widely used in battered and fried food products such as poultry, seafood, vegetables, and snack coatings. It is especially effective in clear coat batter systems where texture and appearance are critical.

Functional Role

Provides structure and consistency to batter formulations, ensuring even coating distribution and improved frying performance. It contributes to a crisp exterior while maintaining product quality.

Specifications

Parameter Details
Source Corn
Type Modified Food Starch
Primary Use Batter Systems
Application Focus Clear Coat Batters
Performance Improved Texture & Coating Stability
Food Use Fried & Battered Products
SKU# 188860

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