National 465 Modified Starch- 50 lb Bag

SKU: 188861

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Regular price $339.99 / bag
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National 465 Modified Starch National 465 modified starch is engineered to create a smooth and short texture when fully cooked...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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National 465 Modified Starch

National 465 modified starch is engineered to create a smooth and short texture when fully cooked in aqueous systems. It is designed for high-performance food applications where stability, texture consistency, and processing reliability are required.

Core Features

  • Produces smooth, short texture after full cooking
  • Strong resistance to heat processing conditions
  • Stable under acidic environments
  • Excellent shear stability during processing
  • Reliable performance in frozen and refrigerated foods

Performance Highlights

This starch maintains structural integrity under demanding processing conditions. It supports long-term stability in chilled and frozen storage, ensuring consistent texture and quality across the product lifecycle.

Applications

Ideal for processed foods, frozen meals, refrigerated products, sauces, and other aqueous food systems requiring controlled texture and stability.

Technical Specifications

Property Specification
Product Type Modified Food Starch
Texture Smooth, short cooked texture
Heat Resistance High stability under heat processing
Acid Stability Maintains structure in acidic conditions
Shear Resistance Stable under mechanical processing
Cold Storage Stability Excellent for frozen & refrigerated systems
Applications Frozen foods, sauces, processed food systems
SKU# 188861

National 465 modified starch provides dependable functionality for modern food processing systems where texture control, stability, and consistency are essential.

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