SKU: 440273
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Experience professional-grade slicing performance with the Nemco Easy Onion Slicer II. Engineered for commercial kitchens, this precision slicer delivers consistent 3/16" slices through various fruits and vegetables with minimal effort.
Cast aluminum construction with stainless steel cutting blades ensures durability and consistent slicing performance through thousands of cycles.
Handle onions, tomatoes, potatoes, lemons, and more with equal efficiency. The perfect tool for salad bars, sandwich stations, and food prep areas.
NSF certified and made in America to meet commercial kitchen standards. Built to withstand high-volume food preparation demands.
| Product Specifications | |
|---|---|
| SKU# | 440273 |
| Shipping Weight | 21.66 lb. |
| Dimensions (W×D×H) | 10" × 19" × 30" |
| Slice Size | 3/16 Inch |
| Installation Type | Countertop |
| Power Type | Manual Operation |
| Construction Materials | Cast Aluminum / Stainless Steel |
| Certifications | NSF Certified |
| Origin | Made in America |
The Nemco Easy Onion Slicer II represents commercial kitchen excellence, providing reliable performance that streamlines food preparation while ensuring consistent, professional results shift after shift.
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