Product Overview
Delight your customers with coffeehouse-style drinks by using these Nespresso Professional Finezzo single serve coffee capsules in your establishment! Carefully curated to deliver flowery, refreshing flavor, this coffee blend contains premium arabica beans from Ethiopia and Latin America that have a light roast.
Exquisite Flavor Profile
This roasting and blending technique imparts the perfect bright flavor with subtle notes of jasmine, orange blossom, and bergamot. A sophisticated, caffeinated pick-me-up with just a hint of bitterness and subtle acidity.
Key Features
- Blend of premium arabica beans from Ethiopia and Latin America
- Velvety, full-bodied flavor with floral and citrus notes
- Caffeinated light roast; serves well as ristretto, espresso, or americano
- Pre-portioned, single-serve capsules for quick, consistent service
- For use with Nespresso Professional machines only
- International & Kosher certified
- Produces thick crema for authentic espresso experience
Versatile Serving Options
Ideal for brewing as espresso, lungo, or large americano. Perfect base for creative coffee beverages like shaken coffee, coffee lemonade, espresso martinis, or refreshing affogato for dessert.
Signature Recipe: Sunrise Mimosa
- Brew 2 Finezzo capsules into a cup and set aside
- In a pitcher, combine 3 oz. apricot nectar, 2 oz. light agave syrup, and brewed coffee
- Place in refrigerator to chill for 2 hours
- To serve, pour 5 oz. of base mixture into champagne flute
- Top with desired amount of champagne
- Garnish with a fresh blackberry and serve immediately
Sustainability Commitment
Nespresso prides themselves on sustainability during the sourcing, manufacture, and disposal of their products and maintain a B Corp certification that upholds their company to a higher standard.
Commercial Benefits
Hermetically sealed to lock in freshness and flavor, these capsules allow you to have self-service espresso in your hotel lobby, guest rooms, office, or waiting room. Create single-serve espresso beverages for your guests without having to have a trained barista on staff.
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