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Delight your customers with coffeehouse-style drinks by using these Nespresso Professional Bianco Intenso single serve coffee capsules in your establishment! Carefully curated to deliver balanced flavor, this coffee blend contains premium arabica beans from Colombia and Ethiopia that are split roasted to combine the flavor of dark and light roasts. This roasting and blending technique creates the perfect intense, roasty flavor with nutty, cereal notes that are brought out when this coffee is accentuated with milk.
A great way to serve balanced cafe beverages with sweet notes, this coffee is ideal for espresso or ristretto shots that are accompanied by milk to make lattes, cappuccinos, and macchiatos. Add this coffee to your offerings for a sophisticated, caffeinated pick-me-up on your menu or in your guest areas for the ultimate guest satisfaction.
A convenient and consistent coffee beverage for restaurants, cafes, and hotels, this espresso is packaged finely ground into single serve capsules that are compatible with Nespresso Professional line machines. Hermetically sealed to lock in freshness and flavor, these capsules allow you to have self-service espresso in your hotel lobby, guest rooms, office, or waiting room.
Formulated to produce a thick crema for an authentic espresso drinking experience, this coffee can be served on its own or it can be used to create a variety of unique offerings like a shaken coffee, coffee lemonade, an espresso martini, or a refreshing affogato for dessert.
An innovative brand designed to create espresso with exquisite crema without the need for a skilled barista, Nespresso provides the utmost convenience for your establishment. Along with exceptional coffee, Nespresso prides themselves on sustainability during the sourcing, manufacture, and disposal of their products and maintain a B Corp certification that upholds their company to a higher standard. They also produce coffee with Rainforest Alliance and Fairtrade certifications that ensure a fairer marketplace and living standard for coffee growing communities.
Add maple syrup and amaretto to a cappuccino cup and top with hot and foamy frothed milk until the cup is almost full. Use your Nespresso Professional machine to brew a capsule directly into the filled cup and garnish with sliced almonds before serving.
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