SKU: 500620
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Add rich, smoky flavor to your meats with these oak wood chunks. Ideal for red meat, poultry, lamb, and pork, these chunks are perfect for slow smoking briskets, ribs, or any meat that benefits from a steady smoke. They burn more evenly than wood chips, allowing longer cooking times without constant refilling, and provide a medium to strong smoky aroma that will impress your guests.
Kiln-dried and naturally prepared, these oak chunks are free from chemicals, ensuring your meats maintain authentic smokehouse flavor. Designed for use in small to medium charcoal or wood-fired grills, hybrid industrial smokehouses, and small smokers, they are versatile and convenient for professional or backyard use. Each chunk is approximately 3" x 3" x 3", making them easy to handle and portion as needed.
| SKU# | 500620 |
| Quantity | 1 / Case |
| Shipping Weight | 54 lb. |
| Length | 3 Inches |
| Width | 3 Inches |
| Height | 3 Inches |
| Features | Made in America |
| Flavor | Oak |
| Material | Wood |
| Type | Grilling Wood / Wood Chips and Chunks |
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