SKU: 199131
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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PenBind 1015 is a modified potato starch with high viscosity and superior water-holding capacity. It delivers excellent freeze/thaw stability and maintains strong functional performance even under mild acid conditions, making it suitable for a wide range of food applications.
It provides a clear dispersion with protein at low cooking temperatures and preserves the natural meat texture and taste without masking sensory qualities. PenBind 1015 ensures consistent stability and reliable processing performance.
High viscosity, strong water retention, excellent freeze/thaw stability, and acid tolerance for improved formulation reliability.
Enhances texture stability, improves binding performance, supports moisture retention, and maintains clarity in protein systems during processing.
Suitable for processed meats, sauces, frozen meals, and protein-based systems requiring stable texture and consistent performance under varying conditions.
| Property | Details |
|---|---|
| Product Name | PenBind 1015 Modified Potato Starch |
| Type | Modified Potato Starch |
| Viscosity | High Viscosity Performance |
| Stability | Freeze/thaw and mild acid stability |
| Processing Behavior | Clear dispersion with protein at low cooking temperatures |
| SKU# | 199131 |
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