SKU: 188866
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
PenBind 190 is a premium modified potato starch developed for advanced clear coat batter systems where superior hold time and coating stability are required. It is engineered to perform consistently in frying applications while maintaining product integrity under demanding processing conditions.
Its ultra-white appearance and neutral flavor profile ensure that it remains visually and sensorially invisible in final products. It forms a uniform moisture barrier that enhances crispness, improves texture retention, and delivers a clean frying finish.
Ideal for clear coat batters, fried chicken coatings, seafood batter systems, and other coated fried food formulations requiring extended texture retention and visual clarity.
Enhances coating adhesion, improves frying durability, supports consistent product appearance, and maintains crisp texture over extended holding periods.
No content available
