SKU: 153247
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Avoid mix-ups and confusion among your servers when they deliver your finely cooked steaks by using these Royal Paper red rare steak markers. These markers are perfect for differentiating steaks that have been cooked to different internal temperatures. The red color and text clearly designate the steak as being cooked rare.
| SKU # | 153247 |
| Quantity | 5,000/Case |
| Length | 2 3/4 Inches |
| Width | 5/16 Inch |
| Shipping Weight | 4.31 lb |
| Color | Red Rare |
| Material | Plastic |
| Message | Rare |
| Shape | Paddle |
| Type | Steak Markers |
Each marker comes with a pointed tip for easily skewering the steak without messing up the presentation of the meal. The 2 3/4" length is highly visible and is easy for your customers to remove before consuming their steak.
Each steak marker comes in an easy to open box that can be stored near production areas for easy access. The compact size allows for convenient storage in busy kitchen environments where space is at a premium.
These plastic markers are disposable for fast and easy cleanup. A case contains 5,000 markers, providing ample supply for high-volume steakhouses, banquet halls, and catering operations.
The red rare designation integrates seamlessly with standard kitchen color-coding systems, helping your team maintain accuracy during peak service periods.
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