SKU: 555239
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Sabert 18110960N50 Catering Pop-Top two-compartment bowl delivers a secure, stackable solution for serving multiple dishes in one organized package. Its clear PET construction keeps contents visible while providing durable, crush-resistant protection.
| SKU # | 555239 |
| Quantity | 50/Case |
| Shipping Weight | 9.55 lb. |
| Length | 10 3/4 Inches |
| Width | 10 3/4 Inches |
| Capacity | 80 oz. |
| Color | Clear Transparent |
| Features | BPA Free • Freezer Safe • Made in America • Recyclable • Stackable |
| Material | PET Plastic |
| Number of Compartments | 2 Compartments |
| Product Line | Sabert Catering Pop-Top |
| Shape | Square |
| Size | L |
| Type | Bowls |
| Weight | Standard |
This Sabert Catering Pop-Top two-compartment bowl is designed to fit compatible lid options, delivering a secure seal for catering, storage, and transport. The 10 3/4-inch square dimensions and dual compartments provide an 80 oz. total capacity.
Each bowl features two compartments, making it ideal for serving multiple dishes in a single, organized package. This design is especially useful for catering presentations that require separate sides or distinct food items.
Made from 100% PET plastic, the bowl is durable, crush resistant, and fully recyclable. Its clear finish keeps contents visible, while the stackable design simplifies transporting multiple containers at once.
Manufactured in America with BPA-free materials, this bowl supports sustainable food service practices. Each case contains 50 bowls, making it a practical choice for caterers, event planners, and food service operators.
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