SKU: 130265
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Streamline your condiment service with this innovative modular dispenser featuring First-In-First-Out technology, removable divider system, and compact design for efficient buffet and beverage stations.
| Product Specifications | |
|---|---|
| SKU # | 130265 |
| Shipping Weight | 5 lb. |
| Dimensions (L×W×H) | 8¹⁵⁄₁₆" × 12¹⁄₁₆" × 16⁹⁄₁₆" |
| Color | Black & Silver |
| Material | Plastic |
| Compartments | 1 Main Compartment (Divisible) |
| Divider System | Removable Center Divider |
| Technology | First-In-First-Out (FIFO) |
| Certifications | NSF Certified |
| Care Instructions | Dishwasher Safe |
| Stability Features | Non-Slip Rubber Feet |
| Dispenser Type | Condiments & Flatware |
This San Jamar modular dispenser combines efficient FIFO technology with versatile design, offering organized condiment and flatware dispensing while ensuring product freshness and reducing waste in commercial food service environments.
Length: 8¹⁵⁄₁₆"
Width: 12¹⁄₁₆"
Height: 16⁹⁄₁₆"
Perfect for buffet stations, beverage stations, catered events, and self-service areas, this dispenser provides organized access to condiments while ensuring product freshness through automated rotation. The FIFO system eliminates older items from getting lost at the bottom, reducing waste and ensuring guests always receive fresh products.
The versatile design accommodates various service needs, from condiment packets to flatware, while the compact size maximizes space efficiency. This professional solution enhances service areas while reducing labor costs associated with manual inventory management and rotation.
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