SKU: 300252
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Experience professional-grade baking with the Sasa Demarle Flexipan Air® SF-01066 silicone mold. Engineered for perfection, this innovative bakeware delivers consistent results with optimal airflow and heat circulation for beautifully golden mini tartlets.
• Perforated design for superior heat transfer and airflow
• Non-stick surface ensures easy release and cleaning
• Temperature range: -40°F to 464°F (-40°C to 240°C)
• Suitable for freezer, oven, and proofer use
• NSF listed and Kosher certified
• Durable construction: 3000+ baking cycles
| Product Specifications | |
|---|---|
| SKU # | 300252 |
| Product Line | Flexipan Air® |
| Type | Tartlet Molds |
| Material | Fiberglass & Silicone |
| Compartments | 40 Round Compartments |
| Overall Dimensions | 23 5/16" L × 15 7/16" W |
| Compartment Size | 2 1/4" Diameter × 3/4" Depth |
| Shipping Weight | 0.5 lb |
| Temperature Range | -40°F to 464°F |
| Features | Freezer Safe, Oven Safe, Non-Stick, NSF Listed, Kosher |
Professional Performance: The Flexipan Air® patented perforated material provides exceptional heat circulation, resulting in perfect browning and crisp texture. Designed for commercial use but perfect for serious home bakers seeking professional results.
Usage Notes: This mold requires use with a full-size bun pan (sold separately). Imported from France, it combines traditional baking expertise with modern material science for unmatched performance.
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