SKU: 40866
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Elevate your sausage-making operation with the Prime SS-5V vertical manual sausage stuffer. This compact machine delivers professional results without occupying excessive counter space, perfect for home kitchens and small-scale producers.
| SKU # | 40866 |
| Shipping Weight | 12 lb. (5.4 kg) |
| Meat Capacity | 5 lb. (2.3 kg) |
| Construction | Stainless Steel |
| Width | 9 1/2 Inches |
| Depth | 18 3/4 Inches |
| Height | 15 3/4 Inches |
| Color | Silver |
| Operation | Manual Crank |
| Design | Vertical |
| Shape | Rectangle |
| Usage Level | Light Duty |
Space-saving 9½"W × 18¾"D × 15¾"H footprint optimizes counter space while maintaining efficient 5 lb. production capacity.
Stainless steel air-release valve on piston eliminates air pockets during stuffing, ensuring perfectly packed sausage without voids.
The Prime SS-5V sausage stuffer bridges home kitchen convenience with professional-grade performance. Its straightforward manual operation, combined with precision air-release technology, ensures quality results for culinary enthusiasts, small-scale producers, and hobbyists seeking to create artisanal sausages with efficiency and ease.
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