SKU: 300232
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Create irresistible, eye-catching desserts with this Silikomart GLOBE 26 silicone baking mold. Featuring 15 compartments for globe-shaped treats, this professional-grade mold is perfect for bakeries, pastry shops, and confectioneries.
| Product Specifications | |
|---|---|
| SKU # | 300232 |
| Shipping Weight | 0.52 lb. |
| Material | Platinum Silicone |
| Quantity | 1/Each |
| Dimensions (L×W×H) | 13" × 7" × 1" |
| Number of Compartments | 15 |
| Compartment Shape | Sphere |
| Compartment Diameter | 1 11/16" |
| Compartment Depth | 13/16" |
| Capacity per Compartment | 0.9 oz. |
| Temperature Range | -76°F to 446°F |
| Coating | Uncoated |
Made from 100% platinum liquid silicone, this mold contains zero toxic components and is completely odorless and tasteless. Tested in accordance with FDA standards for superior food safety and quality control.
With its wide temperature range, this mold is perfect for baking, freezing, and refrigerating. The innovative top border helps yield perfectly rounded shapes, while the non-stick design ensures effortless removal of your creations. Four corner holes allow for convenient hanging to dry.
Designed to fit on half or full-size baking sheets for easy positioning and removal from your oven. The flexible platinum silicone construction ensures durability and maintains shape over time, making it an essential tool for professional and home bakers alike.
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