SKU: 300322
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Create unique bubble-patterned rectangular tarts with the Silikomart KIT TART RING BUBBLE baking mold. This distinctive set features a textured bubble design on a rectangular tart, perfect for modern dessert presentations.
Modern Design: Features a distinctive bubble-patterned texture on a rectangular tart base. Combines platinum silicone flexibility with thermoplastic ring stability for professional baking results.
Complete Kit Includes:
| Specification | Details |
|---|---|
| SKU # | 300322 |
| Shipping Weight | 1.0 lb |
| Overall Dimensions (L×W×H) | 10 7/16" × 4 1/8" × 3/4" |
| Cavity Length | 9 1/4 inches |
| Cavity Width | 2 15/16 inches |
| Cavity Depth | 3/4 inch |
| Cavity Capacity | 12.51 oz |
| Ring Dimensions | 10 7/16" × 4 1/8" |
| Compartments | 1 Compartment |
| Shape | Rectangle with Bubble Pattern |
| Materials | Platinum Silicone Thermoplastic |
| Maximum Temperature | 446°F |
| Temperature Range | -76°F to 446°F |
Perfect for creating contemporary desserts with unique visual texture. The bubble pattern adds a modern, artistic element to rectangular tarts, making them stand out in bakery displays and dessert presentations.
Ideal for bakeries seeking distinctive dessert options that combine traditional shortcrust pastry with modern design elements. The rectangular shape allows for elegant slicing and plating, while the bubble texture creates visual interest and unique mouthfeel.
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