Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Smoked paprika is derived from a variety of South American red pepper, which is typically milder in nature. This spice is made by slowly smoking the dried pepper pods and then grinding them into a fine powder. The end result delivers an earthy, smoky, and mildly warm flavor that is a unique variation on a kitchen classic. Its great taste and deep red color make it a perfect addition to your dry rub recipe, as well as stews, paella, vegetables, and a variety of sauces and marinades.
| Quantity | 1/Each |
| Shipping Weight | 5.44 lb. |
| Features | All Natural, Vegan, Vegetarian |
| Flavor Profile | Global Blends |
| Package Size | 5 lb. |
| Spice Type | Paprika |
| Style | Ground |
| Type | Paprika |
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