SKU: 401738
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Season your foods with authentic island flavor with this Sweet Baby Ray's Jamaican jerk wing sauce. Combining a blend of authentic dry spices with a kick of hot pepper and hint of clove, this intensely flavorful, Caribbean-inspired sauce delivers moderate sweetness alongside a mild, but lingering, heat.
This sauce is ideal for featuring as a flavor choice on your wing menu, alongside other Sweet Baby Ray's wing sauce flavors ranging from mild to adventurously hot. It also works well as a marinade for chicken, pork, beef, and fish, or even vegetables and tofu for your vegan and vegetarian customers.
The sauce's convenient handle and resealable cap make it easy to transport, store, and even dispense into smaller bottles for table service so your patrons can add just the right amount to their foods. Its bold, original flavor and moderate heat is sure to become a popular choice amongst your customers.
| SKU# | 401738 |
| Quantity | 4/Case |
| Shipping Weight | 21.1 lb. |
| Container Material | Plastic |
| Features | Gluten-Free Kosher Made in America |
| Flavor | Spicy |
| Package Size | 0.5 Gallon |
| Total Case Size | 2 Gallons |
| Type | Caribbean Style Sauces Wing Sauces |
Versatile in application, you can even mix this sauce with mayonnaise to create a deliciously zesty spread for your sandwiches, or use it as a dipping sauce for appetizers and finger foods.
In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition.
Today, Sweet Baby Ray's is the go-to sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other favorites. This impressive win launched Sweet Baby Ray's into the gourmet sauce business, where they have expanded to offer a wide range of specialty sauces.
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