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Add the perfect amount of sweet and smoky flavor to BBQ favorites with this Sweet Baby Ray's hickory and brown sugar BBQ sauce! This award-winning recipe is the perfect blend of sweet brown sugar and natural hickory smoke for a sweet, smoky, balanced taste. Its irresistible medley of flavors makes for a strong, mouthwatering aroma reminiscent of backyard barbecues in the summer. Pair this sauce with barbecue chicken, pulled pork, and other BBQ favorites!
Packaged in a convenient 1.5 oz. cup, this sauce is made for quick and easy service. The cup is great for dipping and dunking or you can invite guests to use it to drizzle sauce over their food. Offer these cups at your quick service restaurant or concession stand, at your self-serve condiment station, or include some with to-go orders to invite guests to flavor their meals to their liking. This pre-portioned cup offers enhanced sanitation over measuring out individual cups of barbecue sauce, making it a safe choice for your establishment. Whether used for dine-in or take-out, this Sweet Baby Ray's sauce is sure to spice up your menu!
In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Today, Sweet Baby Ray's is the go-to barbecue sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other meaty favorites.
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