SKU: 401595
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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| SKU # | 401595 |
| Quantity | 4/Case |
| Shipping Weight | 37.2 lb. |
| Features | Gluten-Free Kosher Made in America |
| Flavor | Original |
| Package Size | 1 Gallon |
| Package Type | Bulk |
| Total Case Size | 4 Gallons |
| Type | Hot Sauces |
Add the perfect amount of heat and flavor to your menu items with this Sweet Baby Ray's hot sauce! Crafted with fiery cayenne peppers and a tantalizing blend of garlic, paprika, and other robust seasonings, this sauce offers balanced flavor and heat that'll have your guests licking their fingers to get every last drop.
Thanks to its thick consistency, this sauce easily clings to food, amplifying and complementing your menu items' flavor without dominating it. Its flavor is so versatile that you'll want to put it on everything!
With a wide variety of applications on your menu, this sauce will quickly become a favorite. Toss it with chicken wings and serve them alongside crisp celery, tangy ranch, and a cold beer for a weeknight special that will get customers in the door!
Mix it into soups, mac and cheese, or creamy dips to add the perfect kick of heat to your signature dishes. You can even portion out this sauce to offer tableside to invite your guests to drizzle it over their breakfast sandwiches, nachos, or flatbread pizzas!
Compared to mixing up your own sauce from scratch, this ready-to-use product will save on prep time and labor in your busy kitchen. This sauce is packaged in a bulk 1 gallon container that's perfect for use in your high-volume restaurant. It features a convenient handle that makes pouring and transportation easy and a resealable cap to lock in freshness!
In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition.
This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Today, Sweet Baby Ray's is the go-to barbecue sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other meaty favorites.
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