Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Premium toasted hazelnut flavor syrup for coffee, beverages, and desserts
| Technical Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 17.48 lb. |
| Container Material | Plastic |
| Features | Gluten-Free, Kosher, Made in America |
| Flavor | Hazelnut |
| Flavor Type | Nutty |
| Package Size | 1 liter |
| Package Type | Bottles |
| Sweetener Type | Classic |
| Total Case Size | 6 Liters |
| Type | Flavoring Syrups |
Bring all new flavors to your specialty drink menu with this Torani hazelnut flavoring syrup! This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. The syrup is packaged in a convenient plastic bottle which prevents broken glass in the prep area, and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours. This dairy-friendly Torani flavoring syrup is specially formulated to resist curdling in milk and to hold up well under heat, making it the perfect choice for espresso-based drinks, brewed coffee, or tea.
Use this flavor for frappes, iced coffees, smoothies, and even baking! This coffee flavoring syrup offers the toasted, nutty taste of freshly roasted hazelnut to enhance the fine components of your drinks and desserts. Discover new Torani recipes with this hazelnut flavoring syrup, including a Crackerjack caramel latte, hazelnut frappe, and tiramisu!
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Steam together milk and Torani syrups. Pour mixture into a tall glass and add brewed espresso. Spoon a thin layer of foamed milk over beverage.
*Can substitute 1/2 cup of strongly brewed coffee
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