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Bring all new flavors to your specialty drink menu with this Torani Irish Cream flavoring syrup! This syrup brings classic flavor to your beverage ingredients in an easy-to-use format.
| Product Details | |
|---|---|
| Quantity | 6/Case |
| Shipping Weight | 17.48 lb. |
| Container Material | Plastic |
| Features | Gluten-Free, Halal, Kosher, Made in America |
| Flavor | Irish Cream |
| Flavor Type | Coffee / Espresso, Confections & Desserts |
| Package Size | 1 liter |
| Package Type | Bottles |
| Sweetener Type | Classic |
| Total Case Size | 6 Liters |
| Type | Flavoring Syrups |
The syrup is packaged in a convenient plastic bottle which prevents broken glass in the prep area, and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet.
This dairy-friendly Torani flavoring syrup is specially formulated to resist curdling in milk and to hold up well under heat, making it the perfect choice for espresso-based drinks, brewed coffee, or tea.
Use this flavor for frappes, iced coffees, smoothies, and even baking! With a rich aroma, this syrup delivers the beloved flavor of the classic coffee and vanilla cream liqueur. Use it to bring exciting flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails and shakes. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with chocolate, this syrup is also great for crafting signature specials like a chocolate cream frappe!
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Add a festive twist to your menu's classic warm beverage!
Instructions: Steam milk, Irish cream syrup, and creme de menthe syrup together. Pour into a tall serving glass, and combine with warm espresso and dark chocolate sauce. Garnish with additional dark chocolate sauce before serving.
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