Valrhona Caramelia 36% Milk Chocolate Feve 6.6 lb.

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Valrhona Caramelia Chocolate Valrhona Caramelia 36% Milk Chocolate Luxury French Chocolate with Salted Caramel Notes Product Specifications Technical Details Quantity...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

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For fresh or refrigerated items, use within [number of days] of opening.

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Valrhona Caramelia Chocolate

Valrhona Caramelia 36% Milk Chocolate

Luxury French Chocolate with Salted Caramel Notes

Product Specifications

Technical Details
Quantity 1/Each
Shipping Weight 6.69 lb.
Features
Gluten-Free Imported from France Kosher
Flavor Milk Chocolate with Caramel Notes
Origin France
Package Size 6.6 lb.
Type Chocolate Fèves

Product Description

Remarkably rich with a captivating, sensuous flavor, Valrhona Caramelia 36% milk chocolate is a memorable indulgence that you won't want to miss. Caramelia combines chocolatey smoothness with rich salted caramel tones to create the ultimate luxury milk chocolate experience.

Unlike other caramel-inflected milk chocolates, Caramelia is made with caramelized skim milk and butter to deliver incomparable creaminess! Its flavor profile begins with soft, rich, milky chocolate and concludes with voluptuous tones of salted butter caramel for a warm and indulgent tasting experience that is sure to make an impression.

Valrhona's proprietary fève format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the fèves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels.

Try roughly chopping the fèves to use in chocolate chunk cookies or rich chocolate brownies! This Caramelia 36% milk chocolate is especially ideal for molding applications and is well-suited to making cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet.

Perfect Pairings

Bright citrus flavors
Exotic fruits
Ginger
Cardamom and nutmeg
Nuts and coffee
Sesame and salted butter
Shortbread and biscuits

Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922.

Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces.

Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.

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