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Imported from France • Kosher
| Product Specifications | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 6.72 lb. |
| Features | Imported from France • Kosher |
| Flavor | Milk Chocolate |
| Origin | France |
| Package Size | 6.6 lb. |
| Type | Chocolate Feves |
Why should dark chocolate get all the credit for having remarkably rich flavor? This Valrhona Jivara 40% is proof that milk chocolate can have just as much character and complexity as its darker counterparts! Jivara features a unique and consistent mix of cocoa beans that's expertly blended to comprise flavors typical of chocolate sourced from Ecuador and Ghana. This formula has been faithfully followed since Jivara was developed in 1995, guaranteeing reliable taste and performance in every batch.
Its flavor profile is mild yet pronounced, with a distinctive, creamy, chocolatey taste, notes of caramel and vanilla, and a touch of malt. This chocolate's forceful flavor and real chocolate bite breaks the mold of what milk chocolate can be and sets it apart from competitors!
Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels.
Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922.
Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir.
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