Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish.
Valrhona's proprietary fève format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the fèves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the fèves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream.
You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like fruits and red fruits, as well as mellow, classic tastes like vanilla and black tea.
Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
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