SKU: 120003
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Professional-grade chamber vacuum bags for optimal food preservation
| Product Specifications | |
|---|---|
| SKU # | 120003 |
| Shipping Weight | 5.4 lb. |
| Dimensions | 11" Length × 7" Width |
| Capacity | 1 Quart |
| Material | Polyethylene / Nylon |
| Thickness | 3 Mil |
| Type | Chamber Vacuum Bag |
| Quantity per Case | 100 Pouches |
These Waring WCVQT100 7" x 11" chamber vacuum packaging pouches extend food freshness significantly beyond standard storage methods. Designed specifically for chamber-style vacuum packaging machines like Waring's WCV300, these bags excel at packaging various foods including liquids and liquid-rich items such as fresh meats, soups, stews, and marinades.
Each pouch features a 7" open end for efficient sealing and is constructed from durable 3 mil polyethylene and nylon material. The versatile design allows for boiling, freezing, and microwave use, providing a comprehensive storage solution for diverse culinary applications.
Compatibility: Designed for chamber-style vacuum packaging machines.
Applications: Ideal for meats, soups, stews, marinades, and liquid-rich foods requiring extended preservation.
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