SKU: 440457
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Elevate your dessert offerings with fresh, homemade waffle cones. The Prime WCM1 is professionally engineered to create perfectly thin, pliable waffles that transform into delightful cones for ice cream, frozen yogurt, or gelato.
Designed specifically for shaping into cones, this waffle maker produces the ideal thickness for flexible, crisp results. Perfect for creameries, restaurants, cafes, and ice cream shops looking to enhance their dessert presentation with made-to-order cones.
| Specification | Details |
|---|---|
| SKU # | 440457 |
| Shipping Weight | 19.8 lb. |
| Dimensions (W×D×H) | 10 1/4" × 17 1/4" × 10 1/4" |
| Height (Open) | 23 1/2 inches |
| Waffle Diameter | 8 inches |
| Output Capacity | 40 cones per hour |
| Power Rating | 1,100W / 120V / 8.3A |
| Control Type | Thermostatic |
| Plug Type | NEMA 5-15P |
| Grid Style | Single (Non-Stick) |
| Power Cord | 55 1/8 inches |
This specialized waffle cone maker delivers the same robust construction and reliability as traditional waffle makers, ensuring consistent performance for busy commercial environments while creating memorable dessert experiences.
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