Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Create soft and delicious breads with this White Lily enriched unbleached bread flour! As a twist on a classic southern staple, this bread flour gets different properties from its composition of high protein hard wheat, which is what gives your bread doughs better gluten development and structure. Use this bread flour to make scrumptious pizza dough, bread, and rolls in your restaurant or cafe!
This flour achieves the perfect texture and flavor in your breads because of the processes it goes through, like specialized milling and enriching, which give it the light and airy texture that your customers are looking for. Since this flour is unbleached, it provides a slightly coarser crumb and darker flour color to give more structure to your breads. This flour contains dough conditioners to ensure your dough has a strong structure and is easy to work with. Plus, for balanced nutrition, this flour is enriched by adding minerals like iron, thiamin, and riboflavin, making it easy to help your customers get their daily dose of vitamins and minerals. This 5 lb. bag is the ideal size for small bakeries or cafes since it has a small footprint and stores easily, while this case of 8 bags keeps you in good supply.
Started in 1883 by J. Allen Smith, White Lily was founded in Knoxville, Tennessee with the unique idea of producing flour from 100% soft winter wheat grain. That idea gained them notoriety as the best-selling flour in the Southeastern U.S., making White Lily a staple in the South because of its ability to create soft and flaky biscuits, pie crusts, and pastries. Using a unique milling process that uses only the heart of the endosperm, they are able to create a flour that is distinctly different than any cake or pastry flour that is on the market. White Lily continues to make its best-selling flour and cornmeal mixes in many varieties to aid in the creation of lighter and fluffier products. Enhance your doughs and biscuits with this best kept secret from the South!
| Quantity | 8/Case |
| Shipping Weight | 40.75 lb. |
| Features | Kosher Made in America |
| Package Size | 5 lb. |
| Total Case Size | 40 lb. |
| Type | Flour |
| Usage | Bread Pizza |
No content available
