SKU: 40747
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| Product Specifications | |
|---|---|
| SKU # | 40747 |
| Shipping Weight | 21.61 lb. |
| Quantity | 600 per Case |
| Dimensions | 6 11/16" Top Diameter × 3 5/16" Height |
| Capacity | 32 oz. |
| Color & Design | Clear with Green Stripe |
| Material | PLA Plastic (Plant-Based) |
| Temperature Range | Up to 110°F (Freezer Safe) |
| Type | Single-Compartment Bowl |
| Shape | Round |
Enhance your deli counter service with sustainable solutions. This World Centric 32 oz. compostable bowl features a crystal-clear PLA plastic construction with distinctive green stripe identification.
Ideal for showcasing salads, fresh fruit, cold pasta dishes, and deli preparations. The plant-based material supports eco-friendly operations while maintaining durability for cold food service.
Designed for commercial composting where facilities exist. Compatible lids available separately for secure transport. Maintains integrity with cold contents up to 110°F. Not for microwave use or direct sunlight exposure.
Perfect for deli counters, take-out establishments, grocery stores, and food service operations seeking to reduce environmental impact without compromising functionality.
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